Halloween Recipe: Spooky Dip

Courtesy of Hannah Williams

Happy Wednesday! Where has the time gone? It appears my Halloween Recipes postings are getting later and later. Apologies!

So let’s just jump right in, shall we? Today’s recipe is a “Layered Dip,” found on Tasty’s website: https://tasty.co/recipe/halloween-layered-dip . I think you’ll find the directional video very much into the Halloween Spirit. According to the reviews the dip not only looks yummy,, its also quite tasty. I hope you enjoy. Until tomorrow….LP

Ingredients for 6 servings

16 oz Re-fried Beans, 1 can

1/2 cup salsa

½ cup sour cream

1 cup guacamole

GARNISH

lettuce

tomato

¼ cup black olive

tortilla chip, to serve

Preparation

In a bowl, mix the beans and salsa

Put the sour cream in a plastic bag. Cut off the end of one corner of the bag.

Spread the bean mixture onto a plate. Spread guacamole over the beans.

Pipe out a bulls-eye pattern of sour cream over the guacamole.

Run a toothpick through the sour cream from the center outward, until it looks like a spiderweb.

Garnish with lettuce, chopped tomatoes, and black olives. Serve with tortilla chips

Garnish with lettuce, chopped tomatoes, and black olives. Serve with tortilla chips


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