Tasty Tuesday-On A Wednesday?

Happy Hump Day!  Apologies for not posting recipes yesterday, it could not be helped.  Today I am playing catch-up and boy are you in for a treat!

I found 4 delicious looking ways in which to prepare salmon. Not only are they delicious looking, but they all can be done in under thirty minutes and in one pan. (Have I mentioned how much I love one-pan recipes?)

Today’s recipes were found on Tasty’s website, courtesy of Robin Broadfoot, entitled, “One-Pan Salmon 4 Ways.” Click onto this link for the how-to video. Happy Cooking!

Honey Soy Salmon

Honey Soy Salmon

Ingredients (for 1 serving)

6 oz skinless salmon

2 cups broccoli floret

olive oil, to taste

salt, to taste

pepper, to taste

1 tablespoon green onion, sliced

Honey Soy Marinade

1 teaspoon garlic

1 teaspoon ginger

¼ teaspoon pepper

1 tablespoon soy sauce

1 tablespoon honey

Preparation

Preheat oven to 400˚F (200˚C).

In a small bowl, mix honey soy marinade ingredients.

Lay the salmon on a baking sheet. Pour the marinade over the salmon.

Lay the broccoli beside the salmon, but not touching. Drizzle olive oil over the broccoli, then season with salt and pepper.

Bake for 10-12 minutes.

Top with sliced green onions.

Parmesan Crusted Salmon

Ingredients ( for 1 serving )

6 oz skinless salmon

7 oz asparagus

olive oil, to taste

salt, to taste

pepper, to taste

1 egg

PARMESAN CRUST

¼ cup panko breadcrumbs

¼ cup grated parmesan cheese

1 tablespoon fresh parsley, chopped

salt, to taste

Preparation

Preheat oven to 400˚F (200˚C).

In a medium bowl, mix the parmesan crust ingredients.

In a separate bowl, whisk egg. Dredge the salmon in the egg, then parmesan.

Lay the salmon on a baking sheet. Lay asparagus beside the salmon. Drizzle with olive oil, then season with salt and pepper.

Bake for 10-12 minutes.

Tomato Pesto Salmon

Ingredients ( for 1 serving )

6 oz skinless salmon

2 zucchinis, sliced

olive oil, to taste

salt, to taste

pepper, to taste

10 cherry tomatoes, halved

3 tablespoons pesto

Preparation

Preheat oven to 400˚F (200˚C).

On a baking sheet, lay down zucchini. Drizzle on olive oil and sprinkle on salt and pepper.

Lay the salmon on the zucchini and spread the pesto on top of the salmon. Top with tomatoes.

Bake for 10-12 minutes.

Avocado Lime Salmon

Ingredients (for 1 serving)

6 oz skinless salmon

1 clove garlic, minced

olive oil, to taste

salt, to taste

pepper, to taste

½ teaspoon paprika

Avocado Topping

1 avocado, chopped

¼ red onion, chopped

1 tablespoon fresh cilantro, chopped

1 tablespoon olive oil

salt, to taste

pepper, to taste

1 tablespoon lime juice

Preparation

Preheat oven to 400˚F (200˚C).

On a baking sheet, season salmon with garlic, olive oil, salt, pepper, and paprika.

Bake for 10-12 minutes.

In a small bowl, mix avocado topping ingredients until fully incorporated. Don’t overmix or you’ll break down your avocado.

Spoon avocado topping over the salmon.

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